삼진글로벌넷

삼진글로벌넷

바지락소스 (수라상)
CLAM SEASONING
SAUCE AUX PALOURDES
鮮蛤仔酱

ITEM NO. 28499
PACKING : CTN/15/7.77floz(230ml)
SHELF LIFE : 12MONTHS
STORAGE CONDITION : ROOM TEMPERTURE

CBM : 0.01024
GROSS WT : 8.54kg

INGREDIENTS -----------------------------------------------------------------------------------
WATER, CLAM EXTRACT, SUGAR, OLIGOSACCHARIDE, SALT, CORN SYRUP, SOY SAUCE(WHEAT, SOYBEAN,
SALT), VEGETABLE EXTRACT(CABBAGE, ONION, CARROT, GREEN ONION), OYSTER CONCENTRATE, CORN STARCH,
SOY SAUCE POWDER, TUNA EXTRACT, FOREST MUSHROOM,  VINEGAR, GINGER EXTRACT, ABALONE EXTRACT,
GARLIC CONCENTRATE, CARAMEL COLOR, TAMARIND GUM, OLEORESIN BLACK PEPPER.


UPC NO. 087703284999


 

Spaghetti alle Vongole

INGREDIENTS -----------------------------------------------------------------------------------
Noodle - 133g, Olive oil - 4 Tbsp, Galic -1 ea, Onion -1/3, 
Red chilli & green chilli - 1,   CLAM SAUCE - 3 Tbsp
--------------------------------------------------------------------------------------------------

1. Boil the pasta.
2. While the pasta is being cooked, pour the olive oil into the pan and saute the garlic for 1 minute.
3. Saute the onion and red pepper. /react-text
4. Put the clams and cook them until the clams are open. 

5. When the clams are fully cooked, put the clam sauce and pepper to taste.
6. Serve it in a bowl. /react-text
7. Enjoy !!



KALGUKSU

 

INGREDIENTS -----------------------------------------------------------------------------------
Noodle 100g, Carrot 1/3, zucchini 1/3, green chili 1, spring onion 1/3,
chopped garlic 1 Tbsp, water 500ml, CLAM SAUCE 2 Tbsp.
--------------------------------------------------------------------------------------------------
PREPARATION
1. Boil the water.
2. Put the clam sauce.
3. Put the clams, zucchini, carrot, green chilli, garlic and cook it until the water is boiling.
4. Put the cooked noodle.
5. Put the spring onion and cook it until the noodle is fully cooked.
6. Serve it in a bowl.
7. Enjoy! ^.^